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Açaí Banana Bread Snack Treat

Recipes

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WHAT YOU'LL NEED

  • 1 Sambazon Original Superfruit Pack
  • Thawed
  • 1/2 c Vegan Butter (at room temp)
  • 1 c Vegan Sugar
  • 3 Extra Large Ripe Bananas
  • 2 Eggs or Egg Replacer Equivalent (separate yolks from whites)
  • 1/2 tsp Vanilla
  • 1/2 tsp Lemon Juice
  • 1 tsp Baking Soda
  • 1 1/2 c Unbleached Flour
  • 1 1/2 Tbsp Hot Water

How to make it

Super easy banana bread recipe
That melty, gooey, deliciousness that you always wish banana bread would be... Yeah, this is it.
With an added not so little antioxidant boost, you can’t go wrong. Preheat oven to 350 degrees.
To prepare, butter a standard loaf pan, mash bananas till smooth with a few chunks, and separate egg whites and yolks in two different bowls.
Cream butter and sugar together in large bowl. Add bananas, egg yolks, vanilla, lemon juice, and baking soda and mix thoroughly then stir in flour till just combined.
Beat egg whites until stiff, then gently fold into batter until blended. Lastly, stir in hot water.
Pour half of batter into your loaf pan, add the Açaí pack to make a midlayer, then pour the remaining batter to fill.
Using a wood skewer or other similar shaped device, gently stir the batter in a circular motion to make açaí swirls.
Bake for about 45 minutes or until toothpick inserted in center comes out clean.
Let cool for 15 minutes or so. Serve warm, cold, toasted… your healthy banana bread it’s great any way.
  • Fair for life

    Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 20,000 family farmers and compensates farmers and employees fairly.

  • NON GMO

    Our products are not made or grown from food or seed that has been knowingly or intentionally produced with genetic engineering.

  • Kosher Certification service

    This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.

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