Interview with Jackson Sousa: IBJJF World Championship gold medallist and six times European Brazilian Jiu-Jitsu BJJ champion
Jackson Sousa is an IBJJF World Championship gold medallist and six times European Brazilian Jiu-Jitsu champion. He shares how he started life in a favela, how BJJ gave him hope as a child and, of course, his favourite way to eat Sambazon Açaí!
Looking for a new way to use your Sambazon Açaí Pure Unsweetened Superfruit Packs this winter? Try this Hot Chocolate Açaí + Oats Bowl by Carly of Fit Living Eats! It’s a homey, warm rendition on the classic Açaí bowl we all know and love with a fun, vegan hot chocolate twist. Keep reading to learn how to make it!
We’re upgrading your entire Açaí experience to a whole new *berry delicious* level with this homemade recipe: Sambazon Açaí Granola! This is about to be your new favorite topping, healthy snack, and eat-it-straight-from-the-container recipe. Keep reading to learn more about this recipe and how to make it!
Have you tried making nice cream yet? It looks and scoops like ice cream, is delicious just like ice cream, but is better for the environment and your body. You really can’t go wrong with a delicious homemade creation like this Açaí Banana Nice Cream Recipe by Carly of Fit Living Eats. Keep reading to learn more about nice cream, why you should make it, and all about this amazing recipe!
Check out this Açaí Banana Split recipe by Nur of Catastrophic Cook ! Filled with Açaí nice cream, full with fruit and topped with granola, almond butter and honey, this Açaí Banana Split is an easy to make dish that the whole family (especially the kiddos) will love! Keep reading to learn more about the inspiration behind this recipe and how to make it.