Gluten-Free Vegan Acai Berry Pie


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  • 1 Gluten Free Pie Crust. Filling:
  • 2 Sambazon Superfruit Packs (Original or Pure)
  • 3 c Frozen Mixed Berries
  • 1-2 Tbsp Coconut Oil
  • Optional: Ground ginger
  • Dash of cinnamon
  • Dash of vanilla
  • Crumble Topping: 1 - 2 c Gluten Free Oats
  • 1 c Brown Sugar OR 1/2 c Agave
  • 1/4 - 1/2 c Coconut Oil
  • Melted
  • Dash of Sea Salt
  • Dash Cinnamon
  • Optional: small handful chopped nuts and seeds

    How to make it

    Preheat oven to 350 F. To Make Filling: In a blender, combine Sambazon Superfruit Packs (melted), 1 c frozen mixed berries and optional ginger or cinnamon.
    Blend until smooth and combined. In a bowl, add the rest of the berries and then add your blended mixture.
    Stir to combine.
    Pour mixture into your pie crust, evenly smooth out the mixture.
    Over the top, evenly distribute small dollops of coconut oil.
    Top with crumble mixture.

    To Make Crumble: In a bowl, combine all ingredients.
    Make sure all oats are covered. Scoop atop pie filling, gently pat down.
    Bake 350 for 30 minutes, or until golden brown.
    Allow to cool before serving. Try adding a scoop of Açai Sorbet and enjoy your acai pie.

    • Fair for life

      Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 20,000 family farmers and compensates farmers and employees fairly.

    • NON GMO

      Our products are not made or grown from food or seed that has been knowingly or intentionally produced with genetic engineering.

    • Kosher Certification service

      This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.

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