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Peachy June Bug Punch Green Tea Açaí

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WHAT YOU'LL NEED

  • 2 c Water
  • 3 Green Tea Bags
  • 4 c Sliced Peaches (fresh or thawed)
  • Juice of 1 Lime
  • 3 c Sambazon LoCal Energy Drink
  • 1 c Ginger Ale
  • Agave Nectar to taste
  • Fresh Mint

How to make it

In a small saucepan, heat 4 c water until just before boiling. Add tea bags and steep for 15 minutes. Remove tea bags and cool completely. Peel (and pit, if needed) three cups peaches. Place in a blender with lime juice and puree until smooth. In a pitcher, add the remaining peaches, cooled green tea, peach puree, Sambazon Energy and ginger ale. Sweeten to taste and garnish with a few sprigs of fresh mint.

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  • Kosher Certification service

    This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.

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