Frozen Bananas (peeled and frozen for at least an hour)
Açaí Chocolate Sauce (see recipe below)
Organic Bee Pollen
Organic Coconut Flakes
Açaí Chocolate Sauce
1 scoop Sambazon Açaí Powder
1 bar Dark Chocolate, broken into chunks
Dash of Sea Salt
Dash of Vanilla Extract
Spoonful of Coconut Oil
To Make the Chocolate Sauce:
Using a double boiler, heat chocolate chunks, oil, salt, vanilla, and Açaí powder. You might need to add a little extra oil, but keep stirring constantly so nothing burns.
How To Make the Bananas:
Line a baking sheet with parchment paper and get your frozen bananas from the freezer.
You can either roll them in chocolate or spread the warm chocolate sauce on them with a knife.
Once they’re dipped in chocolate (and it hasn’t hardened yet!), add your toppings and then put back in the freezer to harden.
Let freeze for at least an hour. You could totally put them on popsicle sticks, too. Just freeze them on sticks first.