1/2 tbsp Sambazon Açaí Powder
1 tbsp Cacao Nibs
A sprinkle worth of Chia Seeds
2 tbsp Nut Butter
1 tbsp Raw Agave Syrup
Shredded Coconut (to roll bites in)
Favorite Granola or Baked Whole Grains (to roll in)
In a bowl, combine açaí, cacao, nut butter and agave. Stir until it creates a paste. Put in the fridge to get hard for at least an hour. Scoop into teaspoon to tablespoon size balls, rolling them between your hands to make even. Fill a bowl with coconut shavings and granola pieces. Roll the balls in your mix so they’re coated. Refrigerate for at least an hour.