2 c Water
3 Green Tea Bags
4 c Sliced Peaches (fresh or thawed)
Juice of 1 Lime
3 c Sambazon LoCal Energy Drink
1 c Ginger Ale
Agave Nectar, to taste
In a small saucepan, heat 4 c water until just before boiling. Add tea bags and steep for 15 minutes. Remove tea bags and cool completely.
Peal (and pit, if needed) three cups peaches. Place in a blender with lime juice and puree until smooth.
In a pitcher, add the remaining peaches, cooled green tea, peach puree, Sambazon Energy and ginger ale. Sweeten to taste and garnish with a few sprigs of fresh mint.