Peachy June Bug Punch

  • Serves
  • Prep Time Min
  • Calories

What You'll Need

2 c Water

3 Green Tea Bags

4 c Sliced Peaches (fresh or thawed)

Juice of 1 Lime

3 c Sambazon LoCal Energy Drink

1 c Ginger Ale

Agave Nectar, to taste

Fresh Mint

How To Make It

In a small saucepan, heat 4 c water until just before boiling. Add tea bags and steep for 15 minutes. Remove tea bags and cool completely.

Peal (and pit, if needed) three cups peaches. Place in a blender with lime juice and puree until smooth.

In a pitcher, add the remaining peaches, cooled green tea, peach puree, Sambazon Energy and ginger ale. Sweeten to taste and garnish with a few sprigs of fresh mint.