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Kosher Certification service
This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.