2000
Sambazon is founded on a triple bottom line philosophy shortly after experiencing an Açaí bowl in Brazil
2004
Sambazon creates the Sustainable Açai Project to establish long term goals for the Açai industry
2005
Sambazon opens the world’s largest and most technically advanced Açai processing center in Macapa, AP - Brazil.
2018
In partnership with thousands of people who joined the Purple for the Planet movement, Sambazon protects more than 30 species in just 30 days.